As CLIC RECYCLE utilizes waste by transforming it into reusable materials, one of the ways it is doing so is offering a helping hand to vineyards as well as those who contribute to producing wine, in their efforts to improve the quality of their soil, eradicate general dependency on eco-systemically harmful materials, and decrease the amount of water they use in production of the wine.
A French business incubator called Start-Up Win, which happens to be the only one in France that exclusively prioritizes the wine and wine tourism industries, recently extended public acknowledgment to CLIC RECYCLE, which has utilized Start-Up Win. Start-Up Win sets startups such as CLIC RECYCLE up with larger opportunities and individuals in the industry.
The way CLIC RECYCLE stands out among other startups who have utilized Start-Up Win is because of CLIC RECYCLE's all-encompassing approach to the production of reusable materials. The meaningful impacts of our materials on soil and moisture are authentically supportive to proper maintenance of vineyards in a maximally sustainable manner.
CLIC RECYCLE, with its place in (and now recognition from) Start-Up Win, has pulled us closer towards our goal of providing sustainable innovation internationally and intercontinentally; and the growth of Start-Up Win has bolstered this advancement. Since 2020, Start-Up Win has grown from providing support to just 10 startups, to doing so for between 40 and 60 per year, and it recently installed a new branch and oversees a total of 150 startups, including us. We hope our continued utilization of this incubator's support, along with our new public acknowledgment from it, can meaningfully speed up our pace towards achieving our objectives.
As CLIC RECYCLE develops more relevance and recognition beyond just Spain due to this recognition, and additionally as it now enters Start-Up Win's pool of other supported startups, we are now further connected to other startups that share similar goals that likewise go beyond just vineyard management, which has now opened further doors for our company to collaborate with others in making the wine industry a more sustainable place through collective prioritization of maintaining that sustainability through our practices.